On this Airstream Life vLog, we decide to try something new for dinner. We are cooking over our campfire!

We cook up some bacon, onions, garlic, and baby potatoes on a cast iron skillet over the blazing hot fire. It’s a learning experience for sure but it all turns out amazingly well. We also cook up the last of our Boudin sausage from our time in Louisiana to go with it. Of course, we eat our campfire dinner sitting in front of the campfire. Yum!

The next day it’s time to pack up and leave the state park. We are headed to a Harvest Host on the Maryland/Delaware border tonight. But first the bikes it packed and all the rest of Steve’s outdoor chores done before we pull out of our site.

Stay tuned for a Harvest Host at a farm in Maryland in our next video.

Patapsco State Park Hollofield

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